Black Tiger Prawns 8/12
Grilling, barbecuing or flambéing tiger prawns in their shell are among the most popular cooking methods, as are pan- and deep frying.
Their flavour will be enhanced by marinating in olive oil, lemon juice and lashings of garlic for one hour to tenderise and par-cook the flesh.
Alternatively, broil them with butter and garlic for a lobster-like feast.
Black Tiger shrimp, aka “King of Prawns” are the most widely distributed and commercially marketed shrimp in the world. Tiger prawns are large, moist and flavoursome. With a crisp bite or snap and a distinctly bold, sweet, firm-textured meat, these majestic red striping prawns makes for impressive presentation when entertaining your guests!
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Frozen – India
1 Kg Pkt (8-9Pcs)